Step-by-Step Guide to Make Quick Au Gratin Potatoes | Free All-Recipes
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Step-by-Step Guide to Make Quick Au Gratin Potatoes

Au Gratin Potatoes. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Au Gratin Potatoes Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Learn how to make rich and creamy au gratin potatoes in four easy steps.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, au gratin potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Au Gratin Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Au Gratin Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

To begin with this particular recipe, we must first prepare a few components. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Au Gratin Potatoes:

  1. {Prepare 4 of Russet Potatoes cut apx. 1/4 in thick.
  2. {Get 1 of yellow onion slices into half rings.
  3. {Prepare 1/2 stick of butter.
  4. {Make ready 1/2 tsp of salt.
  5. {Make ready 1 tsp of garlic powder.
  6. {Prepare 3 TBS of flower.
  7. {Prepare 2 cups of milk.
  8. {Prepare 1 of small bag shredded triple cheddar cheese.
  9. {Make ready 1 cup of parmesan cheese.

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Instructions to make Au Gratin Potatoes:

  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
  3. Stir in milk. Cook until mixture has thickened..
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture..
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
  8. Set aside to rest for 15 min then it's ready to serve..

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish.

So that is going to wrap it up for this exceptional food au gratin potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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