Step-by-Step Guide to Make Super Quick Homemade Pot Roast (Pressure Cooker) | Free All-Recipes
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Step-by-Step Guide to Make Super Quick Homemade Pot Roast (Pressure Cooker)

Pot Roast (Pressure Cooker). Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner.

Pot Roast (Pressure Cooker) Instant Pot Roast (Best Ever – Literally). The best pressure cooker pot roast recipe You will be amazed at the tenderness and flavor of this pressure cooker pot roast recipe!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pot roast (pressure cooker). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner.

Pot Roast (Pressure Cooker) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pot Roast (Pressure Cooker) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pot roast (pressure cooker) using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast (Pressure Cooker):

  1. {Take 3-4 lb of beef chuck.
  2. {Make ready 2 Tbsp of salt.
  3. {Make ready 1 Tbsp of oil.
  4. {Get 1 tsp of black pepper.
  5. {Get 1 tsp of thyme.
  6. {Take 1 tsp of rosemary.
  7. {Make ready 2 of bay leaves.
  8. {Take 4 cloves of garlic, sliced.
  9. {Make ready 2 Tbsp of tomato paste.
  10. {Make ready 1/2 cup of vermouth.
  11. {Get 1 cup of red wine.
  12. {Prepare 1 of Bou beef bouillon cube.
  13. {Take 2 cups of boiling water.
  14. {Prepare 1 Tbsp of fish sauce.
  15. {Take 1 Tbsp of Worcestershire sauce.
  16. {Make ready 12 oz of frozen pearl onions.
  17. {Prepare 1 lb of potatoes, cubed.
  18. {Prepare 5 of medium carrots, cut in pieces.
  19. {Take 10 oz of mushrooms, quartered.
  20. {Prepare 3 Tbsp of corn starch.
  21. {Prepare 2 Tbsp of fresh parsley, chopped.

My mother cooks her pot roast on the stovetop, but you can make it in the oven, a slow cooker, or a pressure cooker. If you're cooking in the oven, brown the meat and onions, and bring to a simmer first on the stovetop. Pressure Cooker Pot Roast: Tender Meat for Any Meal. In our quest to simplify the feat of getting a wide variety of delicious and healthy meals to your table (with the least amount of work, stress and cost), we recently put the pressure to the test with the iconic and oh-so-humble pot roast.

Instructions to make Pot Roast (Pressure Cooker):

  1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top..
  2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions)..
  3. Add the garlic, tomato paste, and spices..
  4. When the paste begins to stick to the bottom, add the liquid..
  5. Season the beef chuck with salt..
  6. Sear the chuck in a skillet on high heat with a little oil..
  7. Degaze the pan with the vermouth and add it to the pressure cooker..
  8. Add the chuck to the pressure cooker..
  9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary..
  10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender..
  11. Combine the starch with 1/4 cup of water..
  12. Remove the pot roast from the pot and set aside..
  13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken..
  14. Slice the pot roast, return it to the thickened sauce to reheat..
  15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side..

You can have a lovely, tender pot roast ready for the entire family without ever warming up the oven thanks to this pressure cooker pot roast recipe. This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the searing if you want This will vary depending on your model of pressure cooker, the size and type of your roast, if you sear the meat first, how you like your meat cooked. I was looking for a Pot Roast recipe for my pressure cooker. I found a number of them, but the one that came in my instruction manual looked the best!

So that’s going to wrap it up with this special food pot roast (pressure cooker) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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