Recipe of Perfect Cheesy Garlicky Potatoes Au Gratin, my way | Free All-Recipes
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Recipe of Perfect Cheesy Garlicky Potatoes Au Gratin, my way

Cheesy Garlicky Potatoes Au Gratin, my way. I also used marble cheddar and. Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing.

Cheesy Garlicky Potatoes Au Gratin, my way The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Cheesy Garlic Sweet Potato Gratin: Prepare as above, except substitute sweet potatoes for half of the Yukon gold potatoes.

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy garlicky potatoes au gratin, my way. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesy Garlicky Potatoes Au Gratin, my way is something that I’ve loved my whole life.

I also used marble cheddar and. Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:

  1. {Make ready 4 of large potatoes, peeled and sliced.
  2. {Take 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
  3. {Make ready of Salt and pepper.
  4. {Take of Grated parm for each layer.
  5. {Get 3 tbsp of flour.
  6. {Take 3 tbsp of butter or margarine.
  7. {Make ready 2 cups of milk.
  8. {Take to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
  9. {Make ready of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

Cheesy Garlic Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes au gratin are actually really easy to master.

Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:

  1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
  2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
  3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
  4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
  5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
  6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

Cheesy and extra creamy, potatoes au gratin is a classic potato casserole and the ultimate comfort food. Definitely not for anyone counting calories, I highly The easiest way to thinly slice potatoes is by using a mandolin slicer. You can find them available in stores and online to fit all budgets. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. I wanted to go all out with this au gratin potatoes recipe by adding additional yummy flavors to the cheesy potato goodness.

So that’s going to wrap this up with this special food cheesy garlicky potatoes au gratin, my way recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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