Step-by-Step Guide to Make Favorite Mozzarella Portobello Parmesan smothered sirloin steak | Free All-Recipes
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Step-by-Step Guide to Make Favorite Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak. A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream. By The Good Housekeeping Test Kitchen.

Mozzarella Portobello Parmesan smothered sirloin steak There's nothing richer, or more "meaty" without the meat, than the combination of portobello mushrooms, those rich, thick umami bombs, and cheese, in this case the combination of nutty Parmesan and salty, stretchy, satisfying mozzarella. Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my whole life. They are fine and they look wonderful.

A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream. By The Good Housekeeping Test Kitchen.

To begin with this recipe, we must first prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. {Prepare 4 of petite sirloin steaks.
  2. {Make ready 2 tablespoons of oil.
  3. {Prepare to taste of Salt, pepper, garlic powder and onion powder.
  4. {Make ready 1 cup of whole or half and half cream.
  5. {Make ready 2 tablespoons of balsamic vinaigrette.
  6. {Take 1/2 teaspoon of minced garlic.
  7. {Get 2 cups of sliced fresh baby portobellos or any small mushrooms.
  8. {Make ready 3 tablespoons of butter.
  9. {Get 1/2 cup of Parmesan cheese.
  10. {Make ready 1/2 cup of mozzarella cheese.

Get the recipe for Steak With Mozzarella and Tomatoes. Season the steak with ½ teaspoon each salt and pepper. Portobello Mushroom Fries Thick strips of Portobello mushroom caps, breaded, fried and served Mozzarella Sticks Breaded and fried, served with marinara sauce. Black & Bleu Steak Salad Thin strips of Cajun blackened steak and crumbled Bleu Cheese served atop a bed of with tomato and red onion.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
  5. Stir in cream and mozzarella and Parmesan and pour over steaks..

I was craving chicken parmesan but didn't want to go to the grocery store to pick up chicken. I dipped the sliced portobello in egg then Italian seasoned panko crumbs before frying the slices in a bit of oil until crisp. I baked these mushroom slices with some marinara and mozzarella cheese until tender. As a side dish, these mushrooms are best with steaks, roast chicken, or pork. To make them a main dish, serve the filled mushrooms over a bed of Remove brown gills from the undersides of portobello mushrooms using a spoon; discard gills.

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