Recipe of Any-night-of-the-week Oven Braised Pot Roast

Oven Braised Pot Roast. Make this meal on a Sunday and you'll have three dinners taken care of! The recipe yields enough for both Roast Beef Hash on Mo. The recipe yields enough for both Roast Beef Hash on Monday, and Pot Roast Tacos With Chimichurri on Tuesday.

Oven Braised Pot Roast We have two Dutch ovens branded by Martha Stewart and love them too. This easy braised oven pot roast is perfectly flavored with red wine, garlic, and thyme. CATEGORIES: One Dish Dinners, Oven Baked, Roasts.

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven braised pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven Braised Pot Roast is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Oven Braised Pot Roast is something which I have loved my whole life. They are fine and they look wonderful.

Make this meal on a Sunday and you'll have three dinners taken care of! The recipe yields enough for both Roast Beef Hash on Mo. The recipe yields enough for both Roast Beef Hash on Monday, and Pot Roast Tacos With Chimichurri on Tuesday.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Braised Pot Roast:

  1. {Get 3 of -5 lb boneless Chuck Roast.
  2. {Get 3 clove of garlic, cut into slivers.
  3. {Get 2 tsp of Kosher Salt.
  4. {Take 1/2 tsp of Pepper.
  5. {Make ready 1 tsp of Cajun seasoning, or to taste.
  6. {Take 1/2 tsp of Onion powder.
  7. {Prepare 1/2 tsp of Garlic powder.
  8. {Get 1/4 cup of Vegetable or Canola oil.
  9. {Make ready 1/2 cup of all purpose flour.
  10. {Take 1 cup of Chopped onion.
  11. {Get 3 cup of Beef Stock or broth, warmed.
  12. {Take 1 tsp of dried Thyme, crushed.
  13. {Make ready 1 tsp of Worcestershire sauce.
  14. {Take 1 of Bay leaf.

It's been about a year and a half since I sat down here at this same computer and started writing a blog post about pot roast. But that blog post quickly took a turn and morphed into something else. This oven braised chuck roast rocks. I seriously could just end the post there to be honest.

Steps to make Oven Braised Pot Roast:

  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut..
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats.
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides..
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins)..
  5. Stir in the chopped onion and cook about 3 minutes..
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf.
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender).

I decided to call it a Sunday Oven Braised Pot Roast because it reminded me of just that. The kind of roasts our mama's and grandma's would sear off and then stick into a low oven to cook nice and slow. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both Choosing the right cut of meat and the best potatoes for braising, and making a lush gravy are chief Everything You Need to Know About Cooking Pot Roast in the Oven. I will make no promises of this. Braised Pot Roast is a wonderful way to make pot roast.

So that is going to wrap this up for this special food oven braised pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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