Recipe of Award-winning Mincemeat pie | Free All-Recipes
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Recipe of Award-winning Mincemeat pie

Mincemeat pie. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways.

Mincemeat pie The best mince pies are these Frangipane Mince Pies with homemade pastry – serve warm Mince Pies – Essential for an English Christmas. Mother made this a lot when I was growing up and she also made mincemeat cookies. Country Mince Pie from our Throwback Thanksgiving feature.

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mincemeat pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways.

Mincemeat pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mincemeat pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mincemeat pie using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat pie:

  1. {Make ready of pie filling.
  2. {Prepare 8 oz of chopped cooked meat.
  3. {Get 1/4 cup of suet.
  4. {Make ready 1/2 cup of raisins.
  5. {Take 1/2 cup of dried currants or red currant jelly.
  6. {Prepare 1/2 cup of candied citron.
  7. {Get 1 pints of pared apples.
  8. {Take 1 cup of apple juice or apple cider.
  9. {Make ready 1 medium of lemon , the juice and zest I used a Meyer lemon.
  10. {Make ready 1 cup of brown sugar, packed.
  11. {Make ready 1 tsp of salt.
  12. {Get 1 tsp of ground cinnamon.
  13. {Take 1 tsp of allspice.
  14. {Get 1 tbsp of peach pickle juice.
  15. {Make ready of crust.
  16. {Take 2 of nine inch pie crust.

Country Mince Pie from our Throwback Thanksgiving feature. This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture. Mince pies with homemade mincemeat and pastry. Add a grating of orange zest to your pastry for a unique flavour.

Steps to make Mincemeat pie:

  1. Cook the meat till done I cook this in the suet.
  2. In a saucepan add all ingredients except crust and peach pickle juice.
  3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
  4. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
  5. Mine cooked in oven 6 inches off bottom of oven for 25 minutes.

Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like Since I had seen other mincemeat pie recipes that used both raisins and currants, and since I had. But why mince words when you can mince pie? Anna Olson Bake With Anna Olson. Satisfy your sweet tooth with this mincemeat pie, packed with raisins, apples, currants, and cranberries.

So that is going to wrap it up for this special food mincemeat pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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