How to Prepare Speedy Potato Gratin | Free All-Recipes
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How to Prepare Speedy Potato Gratin

Potato Gratin. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

Potato Gratin Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Learn how to make rich and creamy au gratin potatoes in four easy steps.

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, potato gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

Potato Gratin is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have potato gratin using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin:

  1. {Get 3 of potatoes.
  2. {Take 1 of onion.
  3. {Take 2 Tbsp of flour.
  4. {Get 1 Tbsp of butter or margarine.
  5. {Prepare 200 ml of milk.
  6. {Take of salt and pepper.
  7. {Prepare 1 pinch of garlic powder.
  8. {Take 3 Tbsp of grated cheese.

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Steps to make Potato Gratin:

  1. Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft..
  2. Slice the onion, and fry in a pan with olive oil until browned..
  3. To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture..
  4. Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely..

Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite.

So that is going to wrap this up for this exceptional food potato gratin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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