Recipe of Super Quick Homemade Potatoes au Gratin | Free All-Recipes
potatoes au gratin recipe main photo
Dinner

Recipe of Super Quick Homemade Potatoes au Gratin

Potatoes au Gratin. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

Potatoes au Gratin I will not make Au Gratin Potatoes from a box mix again! Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potatoes au gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potatoes au Gratin is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potatoes au Gratin is something that I have loved my whole life.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes au Gratin:

  1. {Make ready 2 kg of Potatoes.
  2. {Prepare 2 cup of heavy cream.
  3. {Prepare 1 1/2 cup of grated cheese of your choice..
  4. {Take dash of chopped parsley.
  5. {Make ready 2 tbsp of butter.
  6. {Take 1 clove of garlic.
  7. {Get 2 tbsp of cream cheese.

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Learn how to make rich and creamy au gratin potatoes in four easy steps.

Steps to make Potatoes au Gratin:

  1. Preheat oven to 250-300 degrees celcius (or mark 6)..
  2. Peel potatoes, wash and drain well..
  3. Slice the potatoes as finely as possible or use a slicer to make things easier..
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish.

So that is going to wrap this up for this exceptional food potatoes au gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *