How to Make Award-winning Eggplant Gratin | Free All-Recipes
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How to Make Award-winning Eggplant Gratin

Eggplant Gratin. Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.

Eggplant Gratin When you all come together, it's a party in a baking dish. Oh, low-carb gratin, we love you. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant Gratin is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Eggplant Gratin is something which I have loved my whole life. They’re nice and they look fantastic.

Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant gratin using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Gratin:

  1. {Make ready 1 of big eggplant.
  2. {Take 1 of tomato.
  3. {Prepare 100 g of mozzarella cheese.
  4. {Get 1 of basil branch.
  5. {Take of salt and black pepper.

Rinse eggplant slices and pat dry. This gratin is loaded with vegetables and relatively low in fat. Also, the taste of the the browned eggplant with the caramelized onions and potatoes goes amazingly good together. Spray a baking dish with cooking spray.

Instructions to make Eggplant Gratin:

  1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
  2. Cut and separate the other ingredients.
  3. Spread some tomato, eggplant and basil in a tart pan.
  4. Add some of the cheese.
  5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
  6. Add at the end more cheese, salt and ground pepper.
  7. Bake in oven until the surface is golden.
  8. Serve immediately.

Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. Eggplant dishes are usually heartier than other vegetable based recipes. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin. Like zucchini, it has a distinctive taste.

So that is going to wrap this up for this exceptional food eggplant gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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