Recipe of Speedy Eggplant Gratin | Free All-Recipes
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Recipe of Speedy Eggplant Gratin

Eggplant Gratin. Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.

Eggplant Gratin When you all come together, it's a party in a baking dish. Oh, low-carb gratin, we love you. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Gratin is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggplant Gratin is something which I have loved my whole life.

Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant gratin using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Gratin:

  1. {Make ready 1 of large eggplant.
  2. {Get 1/2 teaspoon of pepper and salt to taste.
  3. {Get 1 cup of marinara sauce, I used mine available in my profile or in search.
  4. {Get 12 slices of pepperoni.
  5. {Prepare 1/4 cup of plus 2 tablespoons freshly grated romano cheese, divided use.
  6. {Take 1/4 cup of ricotta cheese.
  7. {Make ready 1/2 teaspoon of italian seasoning spice blend.
  8. {Make ready 1 of large egg.
  9. {Take 1 teaspoon of hot sauce, such as franks brand.
  10. {Get 1 tablespoon of olive oil.
  11. {Make ready 3 of green onions, sliced.
  12. {Make ready 1/2 cup of italian four cheese blend, shredded.
  13. {Prepare 1/4 cup of heavy cream.

Rinse eggplant slices and pat dry. This gratin is loaded with vegetables and relatively low in fat. Also, the taste of the the browned eggplant with the caramelized onions and potatoes goes amazingly good together. Spray a baking dish with cooking spray.

Instructions to make Eggplant Gratin:

  1. Spray a baking dish with non stick spray. Preheat oven to 425.
  2. Peel eggpant and slice crosswise into 1 inch slices.
  3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later.
  4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet.
  5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside.
  6. Add a thin layer of marinara sauce to the prepared baking dish.
  7. Layer cooked eggpant, slightly overlapping in dish.
  8. Cover with remainig marinara sauce.
  9. Spread ricotta cheese mixture evenly over top.
  10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend.
  11. Add reserved pepperoni slices on top of cheese.
  12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling.

Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. Eggplant dishes are usually heartier than other vegetable based recipes. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin. Like zucchini, it has a distinctive taste.

So that’s going to wrap this up with this special food eggplant gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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