Recipe of Quick Potato Gratin | Free All-Recipes
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Recipe of Quick Potato Gratin

Potato Gratin. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

Potato Gratin Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Learn how to make rich and creamy au gratin potatoes in four easy steps.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, potato gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Gratin is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato Gratin is something that I have loved my whole life.

Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

To begin with this recipe, we have to first prepare a few components. You can have potato gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gratin:

  1. {Make ready 500 kg of potatoes.
  2. {Make ready 200 ml of creme fraiche.
  3. {Prepare 200 ml of milk.
  4. {Take 1 of garlic clove.
  5. {Take of Butter.
  6. {Get of Nutmeg.
  7. {Take of Salt.
  8. {Prepare of Pepper.
  9. {Make ready of Parmesan.

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Steps to make Potato Gratin:

  1. Pre-heat oven to 180 degrees celsius..
  2. Peel and slice potatoes into 1/2 mm slices (best use a slicer)..
  3. Peel garlic and cut in half..
  4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish..
  5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes..
  6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture..
  7. Add parmesan on top..
  8. Cook for 25-30 min in the middle of the oven..

Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite.

So that is going to wrap this up for this exceptional food potato gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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