Recipe of Super Quick Homemade Vegan Shepherd's Pie | Free All-Recipes
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Recipe of Super Quick Homemade Vegan Shepherd's Pie

Vegan Shepherd's Pie. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. This is the perfect comfort food which is plant-based, gluten-free and easy to make.

Vegan Shepherd's Pie Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! This vegan shepherd's pie is what (dinner) dreams are made of!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan shepherd's pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. This is the perfect comfort food which is plant-based, gluten-free and easy to make.

Vegan Shepherd's Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan Shepherd's Pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan shepherd's pie using 16 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Vegan Shepherd's Pie:

  1. {Make ready 500 g of rinsed, 12h-soaked green&brown lentils*.
  2. {Make ready 1500 g of water.
  3. {Get to taste of salt & pepper.
  4. {Make ready 1 of large white onion ca.175g.
  5. {Take 4-6 of garlic cloves ca.20g.
  6. {Make ready 3-4 of carrots ca.200g.
  7. {Get of Olive oil (or vegan butter).
  8. {Prepare 4 sprigs of fresh thyme or 1½tsp dryied thyme.
  9. {Get 2420 g of diced potatoes (came from a packet of 3kg).
  10. {Take of salted water (e.g. 2tbsp of smoked salt).
  11. {Get 260 g of cashews.
  12. {Get 340 g of water (e.g. reuse potato water).
  13. {Get of herb salt.
  14. {Prepare of ground pepper.
  15. {Take of ground nutmeg.
  16. {Get of or the equivalent in jarred precooked lentils.

Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with chopping up mushrooms super. This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot Know one thing: vegan shepherd's pie is not quick and easy! Though we do have hundreds of fast. This naturally vegan lentil shepherd's pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping.

Steps to make Vegan Shepherd's Pie:

  1. Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest).
  2. Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils).
  3. Or cook lentils w/out soaking in thermomix.
  4. If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :).
  5. Lentils into casserole.
  6. Add salt & pepper to please your taste.
  7. Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min).
  8. Add garlic etc to lentils in casserole and combine everything.
  9. Let heat up and simmer at low temperature.
  10. Grind pepper over lentils if desired.
  11. Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer..
  12. Dice potatoes and start boiling salted water in pot.
  13. When water is boiling add the potatoes, cover with lid and set timer for 15 minutes.
  14. During cooking time you will need to lessen heat so potatoes don't boil over.
  15. Preheat 220℃ oven.
  16. Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream).
  17. Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds.
  18. Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste..
  19. If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer.
  20. Top with mashed potatoes.
  21. Into oven for 10-15 minutes until mash is a bit browned at peaks.
  22. If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃.
  23. As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie.

My meatless shepherd's pie recipe is flavorfully made with normal. The BEST Vegan Shepherds Pie with mushrooms and root vegetables- topped with truffled mashed potatoes. A delicious vegan main dish for the holidays! This easy Vegan Shepherd's Pie Recipe creates a savory, saucy casserole dish, topped with a generous serving of mashed potatoes. Vegan Shepherds Pie is perfect for meal prepping because it.

So that is going to wrap it up with this exceptional food vegan shepherd's pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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