Steps to Prepare Perfect Pastichio Au Gratin | Free All-Recipes
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Steps to Prepare Perfect Pastichio Au Gratin

Pastichio Au Gratin. See great recipes for Pastichio Au Gratin, Savory Pastichio too! A different version of the Classic Pastichio recipe, no ground beef is added. (παστίτσιο, Pastichio). Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times.

Pastichio Au Gratin An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it. Potatoes au gratin is an amazing classic French recipe that consists of layers of thinly sliced peeled potatoes, milk, salt, pepper and breadcrumbs. Au gratin potatoes are one of the greatest casseroles of all time.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pastichio au gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pastichio Au Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pastichio Au Gratin is something which I have loved my whole life. They’re fine and they look wonderful.

See great recipes for Pastichio Au Gratin, Savory Pastichio too! A different version of the Classic Pastichio recipe, no ground beef is added. (παστίτσιο, Pastichio). Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times.

To begin with this recipe, we have to prepare a few components. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pastichio Au Gratin:

  1. {Make ready 1 package of Turbular Pasta medium size.
  2. {Make ready 2 of Eggs.
  3. {Make ready 2 cups of Ham chopped.
  4. {Take 1 cup of Bacon (optional).
  5. {Prepare 1 1/2 cup of Baby Carrots.
  6. {Get 1 1/2 cup of Peas.
  7. {Prepare 1/2 cup of boiled Pasta water.
  8. {Prepare 2 teaspoons of Cinnamon.
  9. {Prepare of Salt.
  10. {Get of Pepper.
  11. {Take of Bechamel Sauce:.
  12. {Make ready 4 cups of Milk.
  13. {Make ready 5 tablespoons of All Purpose Flour.
  14. {Prepare 4 tablespoons of Cooking Butter.
  15. {Get of Salt.
  16. {Prepare 1 of Egg.
  17. {Take of Nutmeg (optional).

Flavor is just right, and it's very firm when I cut it. Pastitsio is a type of Greek pasta dish prepared with a mix of lamb nad or beef then spiced with cloves and cinnamon cooked in tomatoes and red wine. Perfect Potatoes au Gratin, made with thinly sliced potatoes in a cheesy dreamy cream sauce. Hello Scalloped Potatoes, meet the best, perfectly cheesy, Potatoes au Gratin, evah.

Instructions to make Pastichio Au Gratin:

  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
  3. .

This au gratin potatoes recipe makes the best au gratin potatoes I have had yet. Is there even such a thing as "bad" potatoes au gratin? I really don't think there is. Au gratin uses breadcrumbs, cheese, eggs and butter. Dauphinoise uses heavy cream and All gratin means is that there will be a crust.

So that’s going to wrap this up with this exceptional food pastichio au gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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