Simple Way to Make Speedy Basundi/Rabdi (Milk dessert)

Basundi/Rabdi (Milk dessert). Basundi is a very tasty Indian dessert recipe prepared with milk, Usually in Maharashtra it is served with soft puri in marriage or other functions. A close variation to this dessert is Rabri or rabdi from the North Indian cuisine. Both differ in the texture and consistency.

Basundi/Rabdi (Milk dessert) Enjoy this milk dessert, this festival season. Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. milk based desserts are a very popular recipe in india. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. but there is a slight.

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, basundi/rabdi (milk dessert). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Basundi is a very tasty Indian dessert recipe prepared with milk, Usually in Maharashtra it is served with soft puri in marriage or other functions. A close variation to this dessert is Rabri or rabdi from the North Indian cuisine. Both differ in the texture and consistency.

Basundi/Rabdi (Milk dessert) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Basundi/Rabdi (Milk dessert) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basundi/Rabdi (Milk dessert):

  1. {Prepare 1 litre of milk.
  2. {Prepare 300 grams of sweetened condensed milk.
  3. {Get 1/2 teaspoon of cardamom powder.
  4. {Take 1/2 cup of cashews cut in to small pieces.
  5. {Get 1/2 cup of almonds cut in to small pieces.
  6. {Get 1/2 cup of pistachios cut in to small pieces.
  7. {Prepare 4-5 of saffron strands, soaked in lukewarm milk for 10-15 minutes.
  8. {Get to taste of sugar.

Rabdi is reduced milk with sugar and flavours. It is therefore very rich, creamy, sweet and can be processed to have different textures as the chef decides. Basundi is also reduced high fat milk, boiled with sugar and some almond+cardamom flavouring. But is reduced only to about half.

Steps to make Basundi/Rabdi (Milk dessert):

  1. Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once.
  2. Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar.
  3. Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes.
  4. Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together.
  5. Basundi is ready to serve hot or chilled (as you like).
  6. If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill.

Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. The consistency is not thick like that of Rabri, but more fluid and flowing. Basundi / Rabri Recipe is a classic North Indian mithai, where whole milk is simmered and reduced to a thick creamy texture, sweetened with sugar and Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just. Basundi is a milk based dessert with simple ingredients like sugar and nuts.

So that’s going to wrap this up for this special food basundi/rabdi (milk dessert) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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