Step-by-Step Guide to Prepare Homemade Beef, Onion, & Potato Omelette

Beef, Onion, & Potato Omelette. This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. Beef and onion is a perfect comfort food for me. I usually put it over a large bowl of rice and let the I hope you enjoy making this savory beef and onion at home.

Beef, Onion, & Potato Omelette And I hope you're having a great day so far! So here's the second recipe from my new cook book. Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef, onion, & potato omelette. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. Beef and onion is a perfect comfort food for me. I usually put it over a large bowl of rice and let the I hope you enjoy making this savory beef and onion at home.

Beef, Onion, & Potato Omelette is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef, Onion, & Potato Omelette is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Onion, & Potato Omelette:

  1. {Make ready 10 of Eggs.
  2. {Prepare 150 ml (5.07 fl oz) of Milk / Coconut milk.
  3. {Get 50 ml (1.69 fl oz) of Honey.
  4. {Prepare 200 g (7.05 oz) of Ground beef.
  5. {Prepare 1 of Onion *large.
  6. {Make ready 1-2 of Potatos *large.
  7. {Take to taste of Salt & Pepper.
  8. {Get to taste of Butter.
  9. {Make ready to taste of Ketchup.

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Instructions to make Beef, Onion, & Potato Omelette:

  1. Peel onion and potatoes,.
  2. Chop onion and potatoes..
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum..
  4. Heat a pan and melt the butter..
  5. Stir-fry chopped onion and potatoes well with low heat..
  6. Add ground beef and stir-fry..
  7. Season it with salt & pepper and mix well..
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture..
  9. Make beaten eggs..
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl..
  11. Heat the pan to melt the butter for the egg mixture..
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot..
  13. Put some beef, onion, and potato mixture on the egg base..
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval..
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time..
  16. Shape a little bit, decorate with ketchup, and done!.
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!.

Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe. Now spoon the moist beef and onion mix over the top and spread it out. If you have reduced it enough, the juices will not run off the edges. Lay the other circle of pastry on top and crimp the edges well.

So that’s going to wrap this up for this special food beef, onion, & potato omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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