Scrambled eggs. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Heat a frying pan over a medium heat.
Don't allow the butter to brown or it will discolour the eggs. Preparation The key to creamy scrambled eggs is to cook them slowly, and never stop stirring. A little butter, cream or milk added to the eggs at the end of cooking will also add richness and slow. You can cook Scrambled eggs using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Scrambled eggs
- Prepare of Eggs (5 large).
- Prepare of Butter (3 tbsp).
- Prepare of Creme fraiche (2 tbsp).
- You need of Salt and pepper (1 pinch).
- You need of Chives (1/4 tbsp).
- You need of Bread (1 slice).
Crack the eggs into a measuring jug. Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well. Put a medium saucepan over a low heat and add the butter. Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs.
Scrambled eggs instructions
- Crack eggs into a bowl and beat the eggs with a folk..
- Transfer the egg mixture into a pan, on the lowest heat possible, and add half the butter..
- Using a spatula, gently pull the eggs from the edges of the pan into the centre..
- As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot – keep moving the pan off and back on the heat.
- Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Serve with a piece of toast..
Fill these bacon cups with scrambled eggs, baked beans or another favourite breakfast item. To begin with, there's only one rule, and that is not to have the heat too high; if you do the eggs will become flaky and dry. The trick is to remove the pan from the heat while there's still some liquid egg left, then this will disappear into a creamy mass as you serve the eggs and take them to the table. Scrambled eggs can be one of the most fantastic, luxurious breakfasts around if you remember a few key things: always use really fresh free-range or organic eggs and good-quality butter, and always keep the eggs moving slowly over a low heat. Crack your eggs into a small bowl.