drinking appetizer petit christmas wreath recipe main photo
drinking appetizer petit christmas wreath recipe main photo

Recipe: Delicious Drinking Appetizer Petit Christmas Wreath

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Drinking Appetizer Petit Christmas Wreath.

Drinking Appetizer Petit Christmas Wreath You can cook Drinking Appetizer Petit Christmas Wreath using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Drinking Appetizer Petit Christmas Wreath

  1. Prepare 1 of Camembert cheese.
  2. You need 1 of Gyoza dumpling skin.
  3. You need 1 tsp of Pizza sauce.
  4. It’s 3 of thin round slices Green pepper.
  5. It’s 1 dash of Bacon.
  6. Prepare 1 dash of Corn.
  7. Prepare 1 dash of Parsley.

Drinking Appetizer Petit Christmas Wreath step by step

  1. Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise..
  2. It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top..
  3. Arrange long strips of bacon around the circle..
  4. Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices..
  5. Fold the bacon under the green pepper..
  6. Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top..

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