Recipe of Quick "Slap Ya Mama" Potato Soup | Free All-Recipes

Recipe of Quick "Slap Ya Mama" Potato Soup

"Slap Ya Mama" Potato Soup. Add corn, green beans, broth, soup, and canned peas and carrots. From our family to yours: Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades. Slap Ya Mama Cajun Etouffee Sauce is an authentic down home etouffee base that is so much like our grandmother's, you'd swear we have Wilda Marie in.

"Slap Ya Mama" Potato Soup Rinse crawfish thoroughly using cold water. For that reason, we have created a delicious all-natural low sodium seasoning! According to the Slap Ya Mama website, he wanted a seasoning blend that had the authentic Cajun flavor without the high salt content found in nationally-distributed brands.

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "slap ya mama" potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Slap Ya Mama" Potato Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. "Slap Ya Mama" Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Add corn, green beans, broth, soup, and canned peas and carrots. From our family to yours: Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades. Slap Ya Mama Cajun Etouffee Sauce is an authentic down home etouffee base that is so much like our grandmother's, you'd swear we have Wilda Marie in.

To begin with this recipe, we must prepare a few components. You can have "slap ya mama" potato soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make "Slap Ya Mama" Potato Soup:

  1. {Take 7 of Whole Russet Potatoes.
  2. {Prepare 2 c of Whole Milk.
  3. {Prepare 1 of "U shaped" cooked smoked sausage.
  4. {Make ready 1 bunch of Celery.
  5. {Make ready 1 can of Cheddar Cheese Soup.
  6. {Prepare 1 can of Cream of Mushroom Soup.
  7. {Make ready 2 c of water.
  8. {Make ready to taste of "Slap Ya Mama" seasoning.

He couldn't find one so he set to work making his own version. So is the hot sauce the same ingredients as the seasoning? Последние твиты от Slap Ya Mama (@SlapYaMama). We make delicious food products that you will love!. Slap Ya Mama seasoning for meats, fish, veggies and more.

Steps to make "Slap Ya Mama" Potato Soup:

  1. Rinse potatoes and dice into cubes.
  2. Place in large pot until water runs clear.
  3. Fill with water until water covers top of potatoes by two inches.
  4. Boil on high.
  5. Dice Sausage and slice Celary.
  6. Stir in Cheddar Cheese Soup and Cream of Mushroom Soup.
  7. Add Smoked Sausage(diced) and sliced rinsed celary.
  8. Add milk and "Slap Ya Mama" (enough to cover the top) return to a boil, cover and simmer for 45 minutes.
  9. Enjoy! (Please do not actually slap ya mama, this is a seasoning not a suggestion) 😂.

Zesty flavor that's not too spicy. "Slap Ya Mama" is now owned and operated by the Walker & Sons and is located in Ville Platte, Louisiana. Added to the list of products that they now sell is three more Cajun blend spices, hot pepper sauce, seafood boil, Cajun fish fry and etouffee sauce which is used to create authentic Cajun meals. See recipes for "Slap Ya Mama" Potato Soup too. Whole Russet Potatoes, Whole Milk, "U shaped" cooked smoked sausage, Celery, Cheddar Cheese Soup, Cream of Mushroom Soup, water, "Slap Ya Mama" seasoning. Slap Ya Mama White Pepper Blend is an excellent Cajun blend for those who can't or don't want to consume black pepper.

So that’s going to wrap this up with this exceptional food "slap ya mama" potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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